SI NoyPi At Ang PaBoriTo Nyang PagKain

mikel11 · WRC Rallye Power House Driver

RE: SI NoyPi At Ang PaBoriTo Nyang PagKain

s2chard · KONOHA VILLAGE - Jounin

tama buko salad. unahan kami ng mga kapatid ko makakuha nung cherry. hahaha!!!

Lorie · Korean Adik

na try niyo na ba yung Super Thin ng Rebisco???

grabe nakaka-adik....

both flavors(chocolate and milk)

LP · the missing slayer

un....msarap din un..

syeri · Carpool Creator

appetizer: crispy kangkong

Main dish: Chicken (Gallegos, fried, inasal, barbeque, adobo...) I love chicken! & Sinigang (hipon or baboy),

Dessert: leche flan!!! Saging con yelo ("sabacon"), Suman with condensed milk.

Pastries: eggpie, bukopie, ensaymada

Streetfood: kwek-kwek (orange quail eggs), pork barbeque, fishballs, kikiam, squidballs.

special cravings: sampaloc, manggang hilaw with bagoong.

psychoCOW · Beerkadet Mascot/Matinee Idol

I want balut. I want it now.
And I want isaw from UP. In front of Ilang-Ilang not the one in front of Kalayaan. Yummmmmmmmmmmm.

syeri · Carpool Creator

hehehe...i never liked inards and all those stuff not normally eaten...like tongues, chicken feet, blood, and balut and so forth.

I only eat munggo if it is in hopia. But i do eat the sprouts.
I don't eat halo-halo because i don't like beans.
I don't eat fresh lumpia, but i do eat fried lumpia.
I like bagoong on mangoes but not in kare-kare. I don't eat kare-kare.
I don't like laing, diningding, ampalaya, kalabasa...

hehehe...am such a picky eater.

psychoCOW · Beerkadet Mascot/Matinee Idol

I'd say that you're missing out, big time. But then again, you wouldn't know now, would you?

lei · Teddy's Chompy

psychoCOW wrote:

I want balut. I want it now.
And I want isaw from UP. In front of Ilang-Ilang not the one in front of Kalayaan. Yummmmmmmmmmmm.

aww, me too!! we would always aways go to Ilang Ilang to buy.. as for fishballs, i love the ones in front of the philcoa terminal at vinzons. :D

syeri: ok lang na picky, at least you'll stay slim. ;)

Megara · Tiger Princess

aaaccckkkk..bagoong! ansarap nun sa karekare tapos masarap din yun sa manggang hilaw....tsk...kaya lang ng pinalabas ung episode sa imbestigador about dun, parang medyo nandiri ako...huhuhu....

tenkouken · Carpooler

Isipin ko...

...Karneng baboy? Baka? Pritong manok?

Twisted Hate · Vagabond Pugilist

My Top 5 Diet Breakers:

5. Dark Chocolate
4. Sweet and Sour Dishes
3. Meatballs
2. Black Forest Cake
1. The Dreaded Lechon Paksiw of Darkness

At the moment, I'm enjoying a nice plate of rice and Crispy Duck pieces in Plum sauce.

sanggre_felicia · Chomplet-in-Training

normally, i don't eat but once in a blue moon, i get the urge to devour food. i think they call that "hunger".
fave filipino food ko is sizzling sisig ang crispy pata. beer na lang kulang, pwede nang magtoma! pero seriously, when they serve that, i eat. voluntarily.
right now, i crave mangang hilaw with bagoong. parang buntis na naglilihi.

Twisted Hate · Vagabond Pugilist

I remember when I was in 1st year college, me and my friend had this habit of buying a lot of food from 7-11 and consuming it all before our 6pm class. We called it the "Demonic feasting: a celebration of gluttony". And we ate like pigs.

Somehow... sick as it may seem... eating like a barbarian makes the food taste better.

s2chard · KONOHA VILLAGE - Jounin

hmmm... twisted hate, i should try that once. or should i?

try eating porven once and all i get is allergies. hayyy sarap pa naman. once in a while i crave for toknene, yung itlog ng pugo ha. di ko kayang kainin yung malaki, nakaka umay. hehehe

Twisted Hate · Vagabond Pugilist

I miss Betamax, Adidas, Helmet, Isaw, Tenga, Deep-fried chicharon baka, Ice scramble, binatog, taho, ice candy and bananacue.

sanggre_felicia · Chomplet-in-Training

binatog! sa baguio lang ako nakakakain nyan.

psychoCOW · Beerkadet Mascot/Matinee Idol

I want Bagnet and Igado! I want real Sinampalukan!

psychoCOW · Beerkadet Mascot/Matinee Idol

I went with my sister and her brit husband on a walking tour of Intramuros last December. During that tour, the tour guide, Carlos Celdran (God, he rocks!) started asking the foreigners if they've eaten Filipino food. Then he proceeded to translate the dishes into English. Quite funny. needless to say, it didn't sound too appetizing.

Here's a sampler:

Pork in cooked pig's blood
Semifermented shrimp paste (which, by the way, they also do in HK)
Steamed semifertilized duck embryo
Stomach of goat swimming in its vomit
Grilled pork cheeks on a sizzling plate

And so on and so forth.

It's interesting to note that our cuisine has similarities to Creole food found in New Orleans. Why? New Orleans was a slave country before and, similar to the Philippines back in the Spanish era, the powers that be got all the nice cuts of meat, and the slaves got the trash. But everybody needs to eat, so they made do with the crap. And that's how Pinoy food originated. Ambeth Ocampo, eat your heart out!

syeri · Carpool Creator

psychoCOW wrote:

I went with my sister and her brit husband on a walking tour of Intramuros last December. During that tour, the tour guide, Carlos Celdran (God, he rocks!) started asking the foreigners if they've eaten Filipino food. Then he proceeded to translate the dishes into English. Quite funny. needless to say, it didn't sound too appetizing.

Here's a sampler:
Pork in cooked pig's blood
Semifermented shrimp paste (which, by the way, they also do in HK)
Steamed semifertilized duck embryo
Stomach of goat swimming in its vomit
Grilled pork cheeks on a sizzling plate
And so on and so forth.

It's interesting to note that our cuisine has similarities to Creole food found in New Orleans. Why? New Orleans was a slave country before and, similar to the Philippines back in the Spanish era, the powers that be got all the nice cuts of meat, and the slaves got the trash. But everybody needs to eat, so they made do with the crap. And that's how Pinoy food originated. Ambeth Ocampo, eat your heart out!

dinuguan, bagoong?, balut, what's stomach of goat swimming in its vomit?, and sisig.
My Lola said they called dinuguan "Chocolate soup" in Virginia.

WingZero · Bulletproof Beerkadet

Our exotic food

Mello · Chocolate-Overdosed

RE: SI NoyPi At Ang PaBoriTo Nyang PagKain

Mello · Chocolate-Overdosed

Top 5 Mello's Favorite Snacks:

1. Mangga with bagoong. Plus asin with sili. Yes. I will die young thanks to salts.

2. Besuto (Best?) Prawn Crackers. Plus suka, bawang and asin. Asin na naman?

3. Isaw (Manok). Plus suka, sibuyas. Wala nang asin.

4. Champurado. Plus Alaska Powdered Milk. YEAH!

5. Banana-cue and Turon (preferrably may langka).

Twisted Hate · Vagabond Pugilist

Gusto ko kumain ng Whale.

yani · BEERKADET

paboritong pagkaing pinoy: sinigang na baboy, leche flan

raspberi · eNiGMaTiC NiRVaNa

manggang hilaw @ bagoong

-- Edited by raspberi at 02:00, 2007-05-25